Winter Harvest Menu

Don't miss our breakfast, lunch, and dinner Winter Harvest specials including vegan and vegetarian menu options.

Breakfast

Served Monday - Friday 7:00 AM to 11:00 AM

Organic Steel Cut Oats [VN] $8

coconut milk, power nut ball

Avocado Toast [VT] $11

two sunny-up eggs, smashed avocado,
whole wheat toast, vine ripe tomatoes

Classic Eggs Benedict $13

English muffin, Canadian bacon, poached eggs,
Hollandaise, salad & breakfast potatoes

Banana Walnut Waffle Tower [VT] $11

toasted walnuts, fresh banana, dulce de leche

Asparagus Goat Cheese Frittata [VT] $12

asparagus, mushroom, tomato, goat cheese crumble,
pickled onion, fresh fruit cup

Bottomless Mimosa $10

Great Morning Starter

Lunch

Served Monday - Friday 11:00 AM to 4:00 PM

Turkey Avocado Club $13

house roasted turkey, bacon, smashed avocado
whole wheat toast, caramelized sweet potato, pickled onion

Tuna Salad Croissant $12

lettuce, tomato, fresh fruit cup

Chicken Caesar Wrap $12

grilled chicken, Caesar salad, spinach wrap
caramelized sweet potato

Traditional Prosciutto Mozzarella Ciabatta $14

vine ripe tomatoes, arugula, balsamic glaze

Hummus Bowl

quinoa tabouli, tahini sauce, pickled onion, pita
Chicken Shawarma $15
Falafel [VG] $13

Beyond Burger [VN] $16

beyond burger, avocado, grilled tomatoes

Martini of the Day $4.95

ALL DAY

Dinner

Served Monday - Saturday 5:00 PM to 9:00PM

Pecan Chicken $18

sweet potato puree, green beans, apple fennel slaw,
pomegranate, apple cider reduction

Salmon Shakshuka Cous-Cous Bowl $22

salmon braised in shakshuka sauce

Short Rib Gnocchi $21

braised short rib, pan seared gnocchi, mushrooms,
spinach, blistered tomato, demi glace, pickled onion

Pistachio Crusted Cod $19

potato wedges, green beans, winter harvest piccata sauce

Chef Creation of the Day MP

Aperol Spritzer $7

Martini of the Day $4.95

WE PROUDLY SUPPORT YOUR DIETARY NEEDS:

Allergies • Gluten Free • Vegetarian • Vegan • Paleo
Let Your Server Know
VT = Vegetarian | GF = Gluten Free | VN = Vegan